Lumpia

Lumpia is a broad name for a family of rolls. A thin wrapper holds a filling of meat, vegetables, or both. Some lumpia are fried until crisp; others are served fresh, with a soft wrapper and a sauce.

Many people first meet lumpia at a party or family gathering, where trays of small fried rolls tend to disappear quickly. Sizes, fillings, and sauces vary widely from cook to cook.

What to expect

• Fried versions are crunchy outside, with a savory filling inside.
• Fresh versions are softer and are often served with a sweet or savory sauce.
• Dipping sauces are common; a vinegar-based or sweet chili sauce is a frequent pairing.

Common variations

These are a few examples, not a complete list.

Fried lumpia with meat

Slim rolls, often filled with seasoned ground meat and vegetables.

Vegetable lumpia

Filled with vegetables, sometimes larger in size.

Fresh lumpia

Not fried; served with a soft wrapper and a sauce.

Sweet versions

Some cooks wrap fruit such as banana for a dessert roll.